OEM & private label · Certified organic supply · Lima, Peru

Private label supplement manufacturer in Peru

Amazon Andes Export is a private label supplement manufacturer in Peru, built for brand owners who need reliable production capacity — organic-certified superfoods we source and manufacture in-house, formulated and exported to more than 30 countries.

Private label supplement manufacturer in Peru — Amazon Andes Export jars and softgel packaging
2010Operating since
30+Countries served
5Manufacturing formats
6Certifications held
Why choose us

Built for brand owners who need a full-service partner.

Since 2010, we've built dietary supplements and nutritional complements for brand owners who need more than a factory — formulation, label and packaging design, certified production and export, all from one team in Lima. Our facility is the hub connecting Peruvian origin to your market, currently manufacturing private-brand products for companies in more than 30 countries.

USDA NOP
EU Organic
Canada Organic
JAS Japan
GMP · HACCP
FDA Registered
Camu camu capsules produced by Amazon Andes for private-label brands
The people behind it

Your supplement starts with someone we know by name.

We do not buy our raw material on a commodity exchange. We buy it from farming families in the Andes and the Peruvian Amazon that we visit, train and pay directly — which is why we can tell an importer exactly which valley a batch came from.

Andean farmer holding freshly harvested maca root in the Peruvian highlands
Maca, at 4,000 mHarvested by hand in the Andean puna, where the cold is what concentrates the root.
Amazonian grower after a sacha inchi harvest in the Peruvian rainforest
Direct purchaseWe buy the harvest straight from the grower — no middlemen between the field and our plant.
Amazon Andes agronomist training a grower on regenerative practices
On-farm trainingOur agronomists work with each community on organic and regenerative practice.
Community-led reforestation planting in the Amazonian buffer zone
ReforestationNative tree planting in the buffer zones around the areas we source from.
Where it comes from

One country, three ecosystems.

Every ingredient we manufacture with is tied to a specific altitude and origin — that traceability is part of what we sell alongside the finished product.

4,000 m · Andes2,000 m · Cloud forest300 m · Amazon lowlands
~4,000 m

Maca

Grown in the high Andean puna. Supplied as powder, flour or encapsulated (red, yellow, black).

~2,000 m

Cacao

Amazon / San Martín cloud-forest cacao, processed into powder for shakes and functional blends.

~300 m

Sacha inchi

Amazon lowlands. Cold-pressed into oil (250 ml, food or cosmetic grade) or encapsulated as softgel.

~300 m

Aguaje

Amazon palm fruit, wild-collected and organic-certified, supplied as powder or capsule.

What we manufacture

Four formats, one certified supply chain.

From raw material to finished, labeled product — see the certifications, benefits and differentiation behind every ingredient on our full products page.

Hard capsules & softgel

Aguaje vegetable capsules manufactured by Amazon Andes for private label
  • USDA NOP & EU organic-certified capsules — red, yellow and black maca, aguaje, camu camu
  • Vegetable or bovine-gelatin hard capsules; animal or vegetable softgel
  • Sacha inchi and aguaje oil softgels
  • Custom formulations and private-label herbal blends
See specifications →

Powders & flours

USDA and EU organic certified Peruvian maca powder in a retail pouch
  • USDA NOP, Canada, JAS and EU-certified organic powders — maca, cacao, sacha inchi, camu camu
  • 100% pure, third-party lab-verified
  • Organic protein and immune-support shake blends
  • Custom mixtures, glass/PET bottles, sachets or bulk bags
See specifications →

Vegetable oils

Cold-pressed organic sacha inchi oil bottled in Peru
  • Organic and conventional sacha inchi oil, 250 ml bottles
  • Pure essential oils and organic yacon syrup
  • Food-grade and cosmetic-grade formulations
See specifications →

Andean-Amazonic herbs & resins

Dragon's blood resin, wild-harvested from the Peruvian Amazon
  • 100% pure, no additives — dragon's blood, copaiba
  • Organic and wild-collected
  • Custom packaging: bags, jars and bulk
See specifications →
Camu camu fruit ripening on the branch in the Peruvian AmazonFreshly harvested camu camu fruit in bulk before processing
Contract manufacturing

What contract manufacturing with a Peruvian producer actually gives you.

Most supplement contract manufacturers buy their botanical raw material from a trader. We grow it, buy it and process it ourselves, in the country of origin. For a brand owner that difference shows up in three concrete places:

  • Ingredients nobody else can quote you. Camu camu, aguaje, sacha inchi and yacon are not commodities you can source from a US or European co-packer. We manufacture with them every week.
  • One certificate chain, not three. The same organic certification covers the farm, the processing and the finished capsule — so your USDA NOP or EU organic claim is documented end to end.
  • Formulation help, not just filling. Our R&D team adjusts dosage, excipients and format before the first production run, and ships you a physical sample to approve.
Inside the plant

The part most suppliers will not show you.

Anyone can send a brochure. This is the facility your batch actually runs through — extraction, encapsulation, filling and release, under one roof and one certification.

Processing line inside the Amazon Andes manufacturing facility in Peru
Processing line — from dried raw material to finished format
Laboratory technician preparing a botanical liquid extract
Extraction and standardisation in our own lab
Operator supervising the encapsulation stage under GMP conditions
Encapsulation under GMP conditions
Automated bottling and filling line for supplement jars
Filling and bottling line
Quality control team inspecting finished supplement units before release
Batch release — nothing ships without sign-off
Drums of standardised botanical extract prepared for export
Bulk extract, drummed and documented for export
Raw material

Unbranded, unblended, traceable to the batch.

Before anything carries your label it is a raw material with a particle size, a moisture reading and a farm of origin. We ship you that specification with the sample, not after the order.

Standardised botanical powder showing controlled particle size
Controlled particle size
Organic ginger powder milled for supplement manufacturing
Milled to spec
Operators handling bulk botanical raw material at the plant
Handled in-house
Cacao nibs laid out on a banana leaf before processing
Traceable to the lot
How we work

From inquiry to export, in four steps.

Step 01

Share your brief

Tell us your format, ingredient and target volume — organic or conventional.

Step 02

Formulation & sample

Our R&D team formulates or adjusts your product and ships a sample for approval.

Step 03

Certified production

Your batch is manufactured in our GMP/HACCP facility, under the certification your market requires.

Step 04

Labeled & exported

Finished product ships labeled and export-ready to your country — we've done this for 30+ countries.

From the field

B2B sourcing guides from Amazon Andes.

Ingredient-level detail on origin, processing and specification, published by our sister B2B brand for supplement formulators and importers.

Raw and roasted cacao nibs for bulk B2B supply

Bulk Cacao Nibs: Raw vs. Roasted, Processing and Product Applications

A practical B2B guide to defining how cacao nibs will be used, which processing profile fits the application and what bulk or wholesale purchase format makes sense.

See more →
Bulk ceremonial cacao paste blocks

Bulk Cacao Paste: Understanding Ceremonial Use and International Demand

A clear guide to ceremonial cacao paste: how it differs from powder, why processing and format matter for consumption, and what supports a repeatable international supply.

See more →
Cacao powder production and process control

Buying Cacao Powder in Bulk: What to Compare Before You Order

A practical guide to origin, processing, specifications and traceability for buyers comparing cacao powder in bulk.

See more →
Raw Peruvian maca root, B2B sourcing guide

Black, Red & Yellow Maca: A B2B Chemotype Sourcing Guide

How Black, Red and Yellow maca differ in active-compound content and traditional indications — a practical chemotype guide for supplement formulators.

See more →
Sacha inchi oil components and nutrition breakdown

Sacha Inchi Protein vs Whey, Pea, Soy: B2B Comparison Guide

A protein-by-protein comparison for plant-based brands evaluating sacha inchi against whey, pea, soy and rice — amino acids, digestibility and sourcing.

See more →

Ready to bring your supplement idea to Peru?

Tell us your format, ingredient and target volume — we'll turn it into a formal quotation.